Sattvic Cooking Course 2
501,00 zł
The second part of the practical sattvic cooking course, designed for people who want to deepen their knowledge of sattvic cuisine and discover new dishes, ingredients and preparation methods. The course builds on the skills developed in the first part.
Description
Sattvic Cooking Course 2
The second part of the course develops the foundations introduced during the first workshop. We focus on new dishes, new flavour combinations and a more confident use of sattvic cooking principles in everyday life.
The classes are practical. Participants prepare dishes together, discover new ingredients and spices, and learn how to compose meals in a simple, balanced and practical way.
What will you learn during the second part?
You will discover new recipes and new ways of combining ingredients used in sattvic cuisine. We will also deepen knowledge about spices, kitchen organisation and conscious meal preparation.
What does the course look like?
The course takes the form of a workshop. Participants actively take part in preparing dishes, observe each stage of the process and receive practical tips that help them continue using the principles after the course.
At the end, we taste the prepared dishes together and discuss the most important elements of the workshop.
Who is this course for?
For people who want to:
- continue learning sattvic cuisine,
- expand their range of dishes,
- better understand the use of spices and ingredients,
- develop practical cooking skills,
- deepen a conscious approach to meal preparation.
Format: in person
Date: announced for each current edition
Location: announced for each current edition
After purchase, you will receive information about the date, location and organisation of the course.
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